Provenance on every plate

2 Courses £40 3 Courses £48

TO SHARE

Warm Sourdough Bread, Cultured Butter £7.00
(Dairy, Egg, Gluten, Nuts, Soya)
Marinated Olives £3.50
(Sulphur Dioxide)
Buttermilk Chicken, Fermented Chilli Mayo £12.00
(Dairy, Soya, Sesame)
Crispy Cauliflower Fritters, Curried Mayo £10.00
(Sulphites,) (Vegan)

TO BEGIN

Cullen Skink, Haddock Fritters, Potato Crisps
(Fish, Gluten, Dairy)
Chicken Liver Parfait, Walnut Ketchup, Toast
(Gluten, Dairy, Nuts, Sulphites)
Marinated Beetroots, Scottish Mozzarella, Bitter Leaves
(Dairy)

TO FOLLOW

Dry Aged Beef, Yorkshire Pudding, Red Wine Sauce
(Gluten, Dairy, Egg, Mustard, Sulphur Dioxide)
Mushroom Wellington, Mushroom Ketchup, Onion Jus
(Gluten, Dairy, Egg)
Grilled Seasonal Fish, Herb Butter Sauce
(Dairy, Sulphur Dioxide)

All SERVED WITH
Roast Potatoes, Truffled Cauliflower Cheese, Seasonal Vegetables
(Dairy)

TO FINISH
Wedge Of Local Cheese, Apple and Plum Chutney, Sourdough Crackers
(Dairy, Gluten, Mustard, Sulphur Dioxide)
Sticky Toffee Pudding, Treacle Butter Scotch, Vanilla Ice Cream
(Dairy, Gluten, Eggs)
Orchard Apple & Rhubarb Crumble tart, Vanilla Custard, Ice Cream
(Dairy, Gluten, Eggs)