Exquisite cuisine, stunning location

Our 1887 restaurant has a AA three rosette rating, reflecting the consistent excellence of our dishes, ingredients, wine selection and service. Daily changing four or seven course menus offer innovatively-prepared dishes which showcase produce grown on The Torridon Farm and the surrounding area. Head Chef Ross Stovold, champion of local suppliers, says: ‘amazing ingredients lead to amazing plates of food’. Ross is always happy to show guests around The Torridon Farm before they dine to give them a deeper experience at 1887.

Our front of house team are on hand to recommend the best matching wine from our well-appointed wine list.

Following your meal enjoy petit fours and a digestif in our award winning, relaxing Whisky & Gin Bar.