Exquisite cuisine, stunning location

Our 1887 restaurant has a AA three rosette rating, reflecting the consistent excellence of our dishes, ingredients, wine selection and service. Our seasonal menus offer innovatively-prepared dishes which showcase produce grown on The Torridon Farm and the surrounding area. Head Chef Paul Green, says: ‘We’re all here to provide the guest with the best possible experience and sample just a little of what this great land has to offer. We treat everything from the carrot to the Turbot with the same care. This year we’re making a big push to be more environmentally friendly and green so we’ll be working even closer with the local hunters, fishermen and farmers and indeed our own resort from where we grow and forage so much amazing produce.”

Paul is always happy to show guests around The Torridon Farm before they dine to give them a deeper experience at 1887.

Our front of house team are on hand to recommend the best matching wine from our well-appointed wine list.

Following your meal enjoy petit fours and a digestif in our award winning, relaxing Whisky & Gin Bar.