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Christmas in the Air: A High Flyer’s View over Torridon

This Christmas our Chef Bruno has decided that all of the Torridon guests will enjoy a feast fit for kings and queens. Black Isle bronze turkeys will be served beside an array of local produce from our suppliers – from chipolatas to fresh local sea food. Notable amongst these suppliers is Gary Williamson of Williamsons Food Service. During his time away from his business, Gary enjoys nothing better than to fly his motor parachute. He recently took a trip to Torridon area and this picture shows the area in all its wintry beauty.


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Post by The Torridon

Dan & Rohaise are proud owners of The Torridon a family run and independent Hotel and resort. Passionate about food, service, provenance and promoting hospitality as an Industry of choice, especially for young people.

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