Sample Vegetarian Menu

TO SHARE

Warm Sourdough Bread, Rapeseed Oil, Balsamic £7.00
(Gluten, Sulphites) (VG)
Marinated Olives £3.50
(Sulphites) (VG)
Crispy Corn Ribs, Coriander, Crowdie Dip, Chilli Salt £11.00
(Dairy, Sulphites)

TO BEGIN

Spiced Red Lentil Soup, Laminated Pastry, Whipped Crème Fraiche £13.50
(Dairy, Gluten, Sulphites)
Compressed Garden Tomato Tart, Herbs Hummus, Tomato Pulp Beurre Monté £14.50
(Gluten, Dairy, Sulphites)
Marinated Beetroots, Scottish Mozzarella, Bitter Leaves £16.50
(Dairy, Sulphites)


TO FOLLOW

Beetroot & Mushroom Burger, Beef Tomato, Pesto, Clava Brie, Fries £21.50
(Gluten, Mustard, Nuts)
Aubergine Schnitzel, Apple & Fennel Slaw, Buttered Confit Potatoes, Shallot & Capers Relish £21.50
(Gluten, Dairy, Sulphites) (VGO)
Penne, Arrabiata Sauce, Burrata, Basil £22.50
(Gluten, Dairy, Sulphites) (VGO)


TO FINISH

Sticky Toffee Pudding, Treacle Butterscotch Sauce, Vanilla Ice Cream £12.50
(Dairy, Gluten, Eggs)
Dark Chocolate Mousse, Preserved Cherry Compote £13.50
(Dairy, Gluten, Soya)
House Baked Lemon Tart, Elderflower Cream, Garden Mint £13.50
(Dairy, Gluten, Eggs)
Selection of Sorbets/Ice Cream £9.50
(Sulphites)