Sample Vegetarian Menu

TO SHARE

Warm Sourdough Bread, Rapeseed Oil, Balsamic £7.00
(Gluten, Sulphites) (VG)
Marinated Olives £3.50
(Sulphites) (VG)
Crispy Tenderstem Fritters, Tarragon Dressing £10.00
(Sulphites) (VG)

TO BEGIN

Spiced Sweetcorn Velouté, Whipped Crème Fraiche, Crispy Corn £12.50
(Dairy, Sulphites)
Garden Beets, Goat Cheese Mousse, Orange Dressing, Basil £13.50
(Dairy, Sulphites)
Marinated Tomatoes, Scottish Mozzarella, Bitter Leaves £16.50
(Dairy, Sulphites)

TO FOLLOW

Beetroot & Mushroom Burger, Beef Tomato, Pesto, Clava Brie, Fries £21.50
(Gluten, Mustard, Nuts)
Masala Aubergine, Madras Curry, Cumin Rice, Coriander £20.50
(Sulphites)
Penne, Arrabiata Sauce, Burrata, Basil £22.50
(Gluten, Dairy, Sulphites)

TO FINISH

Sticky Toffee Pudding, Treacle Butterscotch Sauce, Vanilla Ice Cream £12.50
(Dairy, Gluten, Eggs)
Dark Chocolate Mousse, Preserved Cherry Compote £13.50
(Dairy, Gluten, Soya)
Orchard Apple & Rhubarb Crumble Tart, Vanilla Custard, Ice Cream £12.50
(Dairy, Gluten, Eggs)
Selection of Sorbets/Ice Cream £9.50
(Sulphites)