Sample Vegetarian Menu

TO SHARE

Warm Sourdough Bread, Cultured Butter £7.00
(Dairy, Egg, Gluten, Nuts, Soya)
Marinated Olives £3.50
(Sulphites)
Buttermilk Chicken, Fermented Chilli Mayo £12.00
(Dairy, Gluten, Soya, Sesame, Sulphites)
Smoked Whipped Cod Roe, Focaccia £10.00
(Dairy, Fish, Gluten)

TO BEGIN

Pea & Garden Mint Soup, Whipped Goats Curd, Toasted Pine Nuts £12.50
(Nuts, Dairy) (VGO)
British Asparagus, Torridon Farm Egg, Wild Garlic, Garden Herbs £13.50
(Egg, Sulphites) (VGO)
Marinated Tomatoes, Scottish Mozzarella, Bitter Leaves £16.50
(Dairy, Sulphites)

TO FOLLOW

Beetroot & Mushroom Burger, Beef Tomato, Pesto, Clava Brie, Fries £21.50
(Gluten, Mustard, Nuts)
Battered Aubergine, Triple Cooked Chips, Crushed Peas, Curried Tartare £21.50
(Dairy, Sulphites) (VGO)
Penne, Arrabiata Sauce, Burrata, Basil £22.50
(Gluten, Dairy, Sulphites) (VGO)

TO FINISH

Sticky Toffee Pudding, Treacle Butterscotch Sauce, Vanilla Ice Cream £12.50
(Dairy, Gluten, Eggs)
Chocolate Cranachan, Preserved Cherry Compote £13.50
(Dairy, Gluten, Soya)
Orchard Apple & Rhubarb Crumble Tart, Vanilla Custard, Ice Cream £12.50
(Dairy, Gluten, Eggs)
Selection of Sorbets/Ice Cream £9.50
(Sulphites)