Sample Sunday Lunch Menu

2 Courses £40
3 Courses £48

TO SHARE

Warm Sourdough Bread, Cultured Butter £7.00
(Dairy, Egg, Gluten, Nuts, Soya)
Marinated Olives £3.50
(Sulphites)
Buttermilk Chicken, Fermented Chilli Mayo £12.00
(Dairy, Soya, Sesame)
Garden Greens Hummus, Crispy Pita £11.00
(Gluten, Sesame)

TO BEGIN

Spiced Sweetcorn Velouté, Whipped Crème Fraiche, Crispy Corn
(Dairy, Sulphites)
Cured Loch Etive Trout, Yuzu Gel, Buttermilk, Sesame Crackers
(Dairy, Sesame, Fish, Gluten, Sulphites)
Beinn Eighe Venison Terrine, Pistachio, Apricot Chutney, Pickled Carrot
(Gluten, Mustard, Nuts, Soya, Sulphites)

TO FOLLOW

Dry Aged Beef, Yorkshire Pudding, Red Wine Sauce
(Gluten, Dairy, Egg, Mustard, Sulphur Dioxide)
Mushroom Wellington, Mushroom Ketchup, Onion Jus
(Gluten, Dairy, Egg)
Grilled Seasonal Fish, Herb Butter Sauce
(Dairy, Sulphur Dioxide)

All SERVED WITH

Roast Potatoes, Truffled Cauliflower Cheese, Seasonal Vegetables
(Dairy)

TO FINISH

Duo of Local Cheese, Plum and Apple Chutney, Sourdough Crackers
(Dairy, Gluten, Mustard, Sulphites)
Sticky Toffee Pudding, Treacle Butter Scotch, Vanilla Ice Cream
(Dairy, Gluten, Eggs)
Orchard Apple & Rhubarb Crumble Tart, Vanilla Custard, Ice Cream
(Dairy, Gluten, Eggs)