Sample Sunday Lunch Menu

2 Courses £40
3 Courses £48

TO SHARE

Warm Sourdough Bread, Cultured Butter £7.00
(Dairy, Egg, Gluten, Nuts, Soya)
Marinated Olives £3.50
(Sulphites)
Buttermilk Chicken, Fermented Chilli Mayo £12.00
(Dairy, Soya, Sesame)
 Crispy Corn Ribs, Crowdie Dip, Coriander, Chilli Salt £11.00
(Dairy, Sulphites)

TO BEGIN

Spiced Red Lentil Soup, Laminated Pastry, Whipped Crème Fraiche
(Dairy, Gluten, Sulphites)
House Smoked Line Caught Mackerel, Potato Salad, Pickled Fennel, Buttermilk
(Dairy, Fish, Sulphites)
Confit Duck Leg & Liver Terrine, Preserved Berries, Coffee Crumble
(Gluten, Dairy, Sulphites)

TO FOLLOW

Dry Aged Beef, Yorkshire Pudding, Red Wine Jus
(Gluten, Dairy, Egg, Mustard, Sulphites)
Mushroom Wellington, Mushroom Ketchup, Onion Jus
(Gluten, Dairy, Egg)
Grilled Seasonal Fish, Herb Butter Sauce
(Dairy, Sulphites)

All SERVED WITH

Roast Potatoes, Truffled Cauliflower Cheese, Seasonal Vegetables
(Dairy)

TO FINISH

Sticky Toffee Pudding, Treacle Butter Scotch, Vanilla Ice Cream
(Dairy, Gluten, Egg)
House Baked Lemon Tart, Elderflower Cream, Garden Mint
(Dairy, Gluten, Egg)
Duo of Local Cheeses, Plum & Apple Chutney, Sourdough Crackers
(Dairy, Gluten, Mustard, Sulphites)