Sample Lunch Menu

TO SHARE

Warm Sourdough Bread, Cultured Butter £7.00
(Dairy, Gluten, Nuts, Soya)
Marinated Olives £3.50
(Sulphur Dioxide)
Seasonal Soup, Warm House Loaf, Cultured Butter £10.50
(Dairy, Gluten)
Buttermilk Chicken, Fermented Chilli Mayo £12.00
(Dairy, Gluten, Soya, Sesame, Sulphites)
Crispy Tenderstem Fritters, Tarragon Dressing £10.00
(Sulphites)(Vegan)

TO FOLLOW

Scrumpy Fish & Chips, Crushed Peas, Curried Tartare, Lemon £24.50
(Dairy, Sulphites)
Torridon Club, Grilled Chicken, Smoked Bacon, Gem Lettuce, Tomato, Fried Egg, Fries £21.50
(Dairy, Gluten, Eggs)
Pickled Beetroot Crumpet, Goat Cheese, Salad £13.50
(Dairy, Gluten, Sulphites)
Isle of Mull Cheese Toastie, Garden Pesto, Tomato, Fries £17.00
(Dairy, Gluten)
Black Angus Burger, Brioche, Cheddar Cheese, Beef Tomato, Smoked Bacon, Fries £24.00
(Dairy, Gluten, Eggs, Mustard, Soya, Sulphites)
Mushroom & Beetroot Burger, Beef Tomato, Pesto, Brie, Fries £21.50
(Gluten, Mustard, Nuts)
Marinated Tomatoes, Scottish Mozzarella, Bitter Leaves £16.50
(Dairy, Sulphites)
Scottish Smoked Trout, Capers, Lemon, Warm Sourdough £20.50
(Dairy, Gluten, Sulphites)

TO FINISH

Sticky Toffee Pudding, Treacle Butterscotch Sauce, Vanilla Ice Cream £12.50
(Dairy, Gluten, Eggs)
Bowl of Seasonal Ice Cream £9.50
(Dairy, Sulphites)
Duo of Local Cheese, Plum and Apple Chutney, Sourdough Crackers £13.50
(Dairy, Gluten, Sulphites)