Sample Dessert Menu

TO FINISH

Sticky Toffee Pudding Treacle Butterscotch Sauce, Vanilla Ice Cream £12.50
(Dairy, Gluten, Eggs)

House Baked Lemon Tart Elderflower Cream, Garden Mint £13.50
(Dairy, Gluten, Eggs)

Dark Chocolate Mousse Preserved Cherry Compote £13.50
(Dairy, Gluten, Soya)

Duo of Local Cheeses Plum and Apple Chutney, Sourdough Crackers £13.50
(Dairy, Gluten, Mustard, Sulphites)

A LITTLE SOMETHING TO END

A Game of Casks – Whisky Paddle £30.00
Bladnoch Samsara, Tomatin 14, Glenfiddich Fire & Cane - Californian Pinot Noir, Port to Rum Casks

Arran’s Gold Hot Chocolate £12.00
Arran Gold Cream Liqueur, Hot Chocolate, Marshmallows

Gaelic Coffee £12.00
Jura 10, Large Americano Coffee, Cream

Hot Toddy £12.00
Auchentoshan American Oak, Lemon Juice, Heather Honey, Cloves and Star Anise

Old Fashioned – Compose Your Own £19.00
The Macallan 12 Double Cask - Mapmaker’s Spiced Rum - Hennessy V.S. Cognac, Demerara Sugar, Bitters, Orange

Negroni or Boulevardier £19.00
Spiced Mikklemas Gin from Orkney or Glenmorangie 14 port cask, Campari, Valentian Sweet Vermouth

TEA & COFFEE

From Hooghly Tea Company
A Nordic word to describe a feeling of warmth and well-being
English Breakfast, Lemon Ginger, Earl Grey, Cosy Chamomile-Chill Out, Mint-Green Tea £5.00

From the Inverness Roasting Company
Grown in the Highland’s, Roasted in the Highlands
Americano - Cappuccino £5.00
Latte - Flat White £5.00
Espresso/Double Espresso £3.50 £4.00