Sample Dessert Menu

TO FINISH

Sticky Toffee Pudding, Treacle Butterscotch Sauce, Vanilla Ice Cream £12.50
(Dairy, Gluten, Eggs)
Orchard Apple & Rhubarb Crumble Tart, Vanilla Custard, Ice Cream £12.50
(Dairy, Gluten, Eggs)
Dark Chocolate Mousse, Preserved Cherry Compote £13.50
(Dairy, Gluten, Soya)
Duo of Local Cheeses, Plum and Apple Chutney, Sourdough Crackers £13.50
(Dairy, Gluten, Mustard, Sulphites)

A LITTLE SOMETHING TO END

A Game of Casks – Whisky Paddle £30.00
(Bladnoch Samsara, Tomatin 14, Glenfiddich Fire & Cane - Californian Pinot Noir, Port to Rum Casks)

Arran’s Gold Hot Chocolate £10.00
(Arran Gold Cream Liqueur, Hot Chocolate, Marshmallows)

Gaelic Coffee £10.00
(Jura 10, Large Americano Coffee, Cream)

Hot Toddy £10.00
(Auchentoshan American Oak, Lemon Juice, Heather Honey, Cloves and Star Anise)

Old Fashioned – Compose Your Own £16.00
(The Macallan 12 Double Cask - Mapmaker’s Spiced Rum - Hennessy V.S. Cognac, Demerara Sugar, Bitters, Orange)

Negroni or Boulevardier £16.00
(Spiced Mikklemas Gin from Orkney or Glenmorangie 14 port cask, Campari, Valentian Sweet Vermouth)

TEA & COFFEE

From Hooghly Tea Company
A Nordic word to describe a feeling of warmth and well-being

English Breakfast, Lemon Ginger, Earl Grey, Cosy Chamomile-Chill Out, Mint-Green Tea £4.30

From the Inverness Roasting Company
Grown in the Highland’s, Roasted in the Highlands

Americano - Cappucino £4.00
Latte - Flat White £4.10
Espresso/Double Espresso £3.00 £3.70