Restaurant
Exquisite cuisine in a stunning location.
The Torridon Restaurant is a 3 AA rossette fine dining establishment. We offer a 5 course table d’hôte menu prepared by our award winning chef Bruno Birckbeck.
Our front of house team will always be on hand to recommend the best matching wine for your selections from the menu from our well appointed wine list.
Following your meal enjoy petites fours and a degestif in our award winning, and supremely relaxing whisky bar.
If you have enjoyed a meal at The Torridon Restaurant we would be delighted if you would recommend us to The Good Food Guide
Welcome to The Torridon Booking System click to book an area of The Torridon
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Spring Menu
Garden leek velouté, potato espuma, smoked haddock beignet
Roast Shieldaig lobster tail,
asparagus, fine beans, a la grecque vegetables, lobster foam
Pan roasted chump of Highland lamb,
braised shoulder, shepherd’s pie, soubise puree, caramelised red onions, lamb jus
Or
Seared fillet of Hake,
Isle of Ewe smoked salmon,
confit onion and savoy cabbage blanquette
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Banoffee Pie
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Torridon garden forced rhubarb,
rhubarb sorbet, lemon cream, macaroons, almond wafer
Or
A selection of British and French cheeses
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Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Summer Menu
Garden lovage, lettuce and courgette velouté,
poached quails egg
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Pan seared Kyle of Lochalsh hand dived scallops,
pea puree, smoked pancetta dressing, pea espuma
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Roast crown of Poussin,
confit leg, shallot tart fine, buttered spinach, broad beans, girolles,
Albufera sauce
Or
Pan fried fillet of Seabass,
saffron potatoes, fennel, aubergine caviar,
red pepper and tomato foam
******
Peach Melba
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Garden strawberry cheesecake,
macerated strawberries, elderflower cream, vanilla ice cream,
yoghurt espuma
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Autumn Menu
Mushroom velouté,
sautéed foraged mushrooms
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Cured Wester Ross salmon, Shieldaig crab,
caramelised cauliflower puree, Sevruga caviar
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Roast saddle of Applecross venison,
black pudding ravioli, creamed cabbage, beetroot, parsnip puree,
juniper jus
Or
Pan seared loin of Cod,
parmesan gnocchi, garden Jerusalem artichokes, brussel sprouts, chestnuts, fish velouté
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Apple Crumble
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Pineapple tatin,
coconut ice cream, caramel mousse,
anise butterscotch sauce
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Winter Menu
Haggis, neeps and tatties
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A take on a classic ploughmans
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Roast striploin of Torridon beef,
braised brisket, pomme puree, savoy cabbage, confit swede,
root vegetables, red wine sauce
Or
Pan fried fillet of Seabream,
hand rolled macaroni, wild mushrooms, wilted spinach,
truffle espuma
******
Crème vanille, blueberry sorbet,
yoghurt foam, blueberry compote
******
Warm chocolate fondant, ivory sorbet,
Tonka foam, hazelnut chocolate caramel
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person