The Torridon Inn
The Torridon Inn lies close to the shores of Loch Torridon with wonderful views of the Torridon mountains.
Inside there is cosy, comfortable, en-suite accommodation. Great traditional pub food cooked to perfection from quality local ingredients and a great atmosphere to relax in after your adventures in the area.
Whether you use it as a base to enjoy some of the many activities on offer at our activities centre, or simply as an informal place to unwind at, you can be guaranteed a most memorable stay at The Torridon Inn.
Even if you are driving past and want to stop for a break, or are looking for a warm fire and relaxing drink at the end of a hard day’s walking, then The Torridon Inn is the place to head for.
Welcome to The Torridon Booking System click to book an area of The Torridon
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Spring Menu
Garden leek velouté, potato espuma, smoked haddock beignet
Roast Shieldaig lobster tail,
asparagus, fine beans, a la grecque vegetables, lobster foam
Pan roasted chump of Highland lamb,
braised shoulder, shepherd’s pie, soubise puree, caramelised red onions, lamb jus
Or
Seared fillet of Hake,
Isle of Ewe smoked salmon,
confit onion and savoy cabbage blanquette
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Banoffee Pie
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Torridon garden forced rhubarb,
rhubarb sorbet, lemon cream, macaroons, almond wafer
Or
A selection of British and French cheeses
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Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Summer Menu
Garden lovage, lettuce and courgette velouté,
poached quails egg
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Pan seared Kyle of Lochalsh hand dived scallops,
pea puree, smoked pancetta dressing, pea espuma
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Roast crown of Poussin,
confit leg, shallot tart fine, buttered spinach, broad beans, girolles,
Albufera sauce
Or
Pan fried fillet of Seabass,
saffron potatoes, fennel, aubergine caviar,
red pepper and tomato foam
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Peach Melba
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Garden strawberry cheesecake,
macerated strawberries, elderflower cream, vanilla ice cream,
yoghurt espuma
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Autumn Menu
Mushroom velouté,
sautéed foraged mushrooms
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Cured Wester Ross salmon, Shieldaig crab,
caramelised cauliflower puree, Sevruga caviar
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Roast saddle of Applecross venison,
black pudding ravioli, creamed cabbage, beetroot, parsnip puree,
juniper jus
Or
Pan seared loin of Cod,
parmesan gnocchi, garden Jerusalem artichokes, brussel sprouts, chestnuts, fish velouté
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Apple Crumble
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Pineapple tatin,
coconut ice cream, caramel mousse,
anise butterscotch sauce
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Winter Menu
Haggis, neeps and tatties
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A take on a classic ploughmans
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Roast striploin of Torridon beef,
braised brisket, pomme puree, savoy cabbage, confit swede,
root vegetables, red wine sauce
Or
Pan fried fillet of Seabream,
hand rolled macaroni, wild mushrooms, wilted spinach,
truffle espuma
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Crème vanille, blueberry sorbet,
yoghurt foam, blueberry compote
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Warm chocolate fondant, ivory sorbet,
Tonka foam, hazelnut chocolate caramel
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person