Activities
Discover adventure and explore the wilderness at Torridon Activities – one of the best multi-activity providers in Scotland.
Let the professionalism, enthusiasm and commitment of our fully qualified and professional instructors and guides lead you into some of the best that the Torridon outdoors has to offer.
Torridon Activities is located at foot of Liathach and the shores of Torridon with some of the best walking, mountaineering, rock climbing, and kayaking anywhere in the UK. We pride ourselves on making the outdoors accessible to anyone and cater for the novice to the expert, offering fun and tuition to develop their skills.
All sessions, holidays and courses are run by fully qualified professional instructors who have a passion for their sport. Our aim is to inspire, encourage and develop people to return to the hills and the water safely; and not just in the Torridon area.
You will receive complimentary use of our activities when you stay at The Torridon Hotel.
Welcome to The Torridon Booking System click to book an area of The Torridon
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Spring Menu
Garden leek velouté, potato espuma, smoked haddock beignet
Roast Shieldaig lobster tail,
asparagus, fine beans, a la grecque vegetables, lobster foam
Pan roasted chump of Highland lamb,
braised shoulder, shepherd’s pie, soubise puree, caramelised red onions, lamb jus
Or
Seared fillet of Hake,
Isle of Ewe smoked salmon,
confit onion and savoy cabbage blanquette
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Banoffee Pie
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Torridon garden forced rhubarb,
rhubarb sorbet, lemon cream, macaroons, almond wafer
Or
A selection of British and French cheeses
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Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Summer Menu
Garden lovage, lettuce and courgette velouté,
poached quails egg
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Pan seared Kyle of Lochalsh hand dived scallops,
pea puree, smoked pancetta dressing, pea espuma
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Roast crown of Poussin,
confit leg, shallot tart fine, buttered spinach, broad beans, girolles,
Albufera sauce
Or
Pan fried fillet of Seabass,
saffron potatoes, fennel, aubergine caviar,
red pepper and tomato foam
******
Peach Melba
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Garden strawberry cheesecake,
macerated strawberries, elderflower cream, vanilla ice cream,
yoghurt espuma
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Autumn Menu
Mushroom velouté,
sautéed foraged mushrooms
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Cured Wester Ross salmon, Shieldaig crab,
caramelised cauliflower puree, Sevruga caviar
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Roast saddle of Applecross venison,
black pudding ravioli, creamed cabbage, beetroot, parsnip puree,
juniper jus
Or
Pan seared loin of Cod,
parmesan gnocchi, garden Jerusalem artichokes, brussel sprouts, chestnuts, fish velouté
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Apple Crumble
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Pineapple tatin,
coconut ice cream, caramel mousse,
anise butterscotch sauce
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Winter Menu
Haggis, neeps and tatties
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A take on a classic ploughmans
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Roast striploin of Torridon beef,
braised brisket, pomme puree, savoy cabbage, confit swede,
root vegetables, red wine sauce
Or
Pan fried fillet of Seabream,
hand rolled macaroni, wild mushrooms, wilted spinach,
truffle espuma
******
Crème vanille, blueberry sorbet,
yoghurt foam, blueberry compote
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Warm chocolate fondant, ivory sorbet,
Tonka foam, hazelnut chocolate caramel
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person