01445 791 242

Sample Menus

Using the finest local produce available as well as delicacies from our great suppliers.

David creates a four course menu on a daily basis. Below is an assortment of menus representing the varying seasons as well as vegetarian options which is available on request.

menu-taster




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Sample Menu 1

Snacks

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Orkney Scallops
grapefruit, beurre noisette

Or

Veal Tartare
tomato, Dijon, egg yolk

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Scrabster Halibut
broccoli, shellfish, champagne

Or

Highland Venison
beetroot, salsify, szechuan

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Whisky Parfait
raspberry, honey, granola

Or

Selection of Cheese

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Five courses including coffee and petits fours £60.00
Cheese may be taken as an extra course priced at £ 12.50 per person

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Sample Menu 2

Snacks

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Smoked Parsley Velouté
egg, onion

Or

Foie Gras
asparagus, parmesan

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North Sea Cod
Cauliflower, shrimp, garlic

Or

Cornfed Chicken
shallot, asparagus, truffle

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Lemon Parfait
celery, smoked meringue

Or

Selection of Cheese

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Five courses including coffee and petits fours £60.00
Cheese may be taken as an extra course priced at £ 12.50 per person

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Sample Menu 3

Snacks

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Sheildaig Crab
radish, dill, onion

Or

Corn fed Chicken
mushroom, lentils

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Scrabster Hake
watercress, chicory, langoustines

Or

Dornoch Lamb
broccoli, grelot onions

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Apple Soufflé
caramel, fennel

Or

Selection of Cheese

******

Five courses including coffee and petits fours £60.00
Cheese may be taken as an extra course priced at £ 12.50 per person

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Sample Menu 4

Snacks

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Isle of Ewe Smoked Haddock Ravioli
citrus fennel, chive, saffron

Or

Corn fed Chicken
lentil, mushroom, truffle

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Scrabster Hake
watercress, chicory, langoustines

Or

Dornoch Lamb
broccoli, grelot onions

******

Apple Soufflé
caramel, fennel

Or

Selection of Cheese

******

Five courses including coffee and petits fours £60.00
Cheese may be taken as an extra course priced at £ 12.50 per person

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Sample Menu 5

Snacks

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Halibut Ceviche
passion fruit, mango, coriander

Or

Roasted Quail
mushroom, asparagus, corn

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Stone Bass
fennel, lemon, cucumber

Or

Home Bred Pork
sauerkraut, shallot, juniper

******

Valrhona Dulce Chocolate
pistachio, salted caramel

Or

Selection of Cheese

******

Five courses including coffee and petits fours £60.00
Cheese may be taken as an extra course priced at £ 12.50 per person

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Sample Menu 6

Snacks

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Ockran Oysters
cucumber, yoghurt, fennel

Or

Venison Tortellini
broad bean, girolles, red wine

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Scrabster John Dory and Brill
beetroot, sea herbs, fish broth

Or

Highland Beef
onion, radish

******

Garden Rhubarb
goat’s yoghurt, ginger

Or

Selection of Cheese

******

Five courses including coffee and petits fours £60.00
Cheese may be taken as an extra course priced at £ 12.50 per person

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7 Course Taster Menu

Snacks

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Okran Oysters
cucumber, yoghurt, fennel

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Venison Tortellini
broad bean, girolles, red wine

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Scrabster John Dory and Brill
beetroot, sea herbs, fish broth

******

Highland Beef
onion, radish

******

Garden Rhubarb
goat’s yoghurt, ginger

******

Selection of Cheese

******

Seven courses including coffee and petits fours £75.00
Cheese may be taken as an extra course priced at £ 12.50 per person

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