Whether you are staying at the Inn or touring the Scottish Highlands, book a table or hop on a bar stool at the Torridon Inn for the best of Scottish pub food.
The chefs at the Inn are committed to using the best local ingredients, carefully cooked and well presented.
Try the local fish, sourced from the West Coast and cooked in a crispy beer batter. Or the Torridon burger, acclaimed by one Scottish food writer as “the best burger in Scotland” created, when supplies allow, from the Torridon’s own Highland herd.
Highlights among the Inn’s starters usually include Isle of Ewe smoked salmon, local mussels or maybe even a taste of Scottish haggis, neeps and tatties.
You can always expect to find a good Scottish steak amongst the main courses, perhaps listed alongside the chef’s warming steak and ale pie or rich local venison.
Vegetarians are well looked-after, with a daily option or two, and let’s not forget dessert.
After a day spent walking in the local hills or a fine drive along the sea loch, what could be finer than a deep dive into sticky toffee pudding or a rich ice-cream selection?
Check for limited opening times through the winter (Nov, Dec, Feb, Mar)
By booking direct with us we promise the best rates and complimentary Scottish breakfast throughout your stay.
If you would like to gift a stay at the Torridon to a friend or family we have a range of voucher options available to enjoy a Torridon Experience.×