A career in the kitchen
Our food at the resort is headed up by head chef Paul Green who delivers tasty, honest food using a host of ingredients from the kitchen garden and local suppliers.
Whether working at the 1887 restaurant or Bo&Muc, all of our kitchen team aim to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories.
We are currently recruiting for team members to join us in the kitchen when we reopen for the 2021 season. If you are passionate about creating high quality food in a five-star environment, we would love to hear from you.
Kitchen jobs
Commis Chef
We are looking for someone to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories and to inspire and challenge your team to deliver them with passion.
Chef De Partie
We are looking for someone to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories and to inspire and challenge your team to deliver them with passion.
Sous Chef Bo and Muc
We are looking for someone to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories and to inspire and challenge your team to deliver them with passion.
Sous Chef 1887
We are looking for someone to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories and to inspire and challenge your team to deliver them with passion.
Kitchen Porter
We are looking for positive, productive and friendly members of the team, who are fun to work with and assist with a five-star food service delivery for the resort.
Speculative Applications
Not finding the role you want, why not send in your CV to us. We might have a role that suits your skills…
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