A career in the kitchen
Our food at the resort is headed up by head chef Alex Henderson who delivers tasty, honest food using a host of ingredients from the kitchen garden and local suppliers.
Whether working at the 1887 restaurant or Bo&Muc, all of our kitchen team aim to exceed the expectations of our guests in delivery to a five- star standard, by creating unforgettable memories.
View our Current Roles
Kitchen jobs
Flexible opportunities – Live out
Flexible positions available for live out team members – £11.25ph + Tips and Service Charge
Resort CDP
Total Package from £31,892 inclusive of Service Charge (50 hours) + Subsidised Accommodation – Save up to £10k a year
Breakfast Chef
Total Package from £31,895 inclusive of Service Charge (50 hours) + Subsidised Accommodation – Save up to £8k a year
Please send us an application
Not finding the role you want, why not send in your CV to us. We might have a role that suits your skills.
12 Months of The Torridon
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