A career in the kitchen
Our food at the resort is headed up by head chef Paul Green who delivers tasty, honest food using a host of ingredients from the kitchen garden and local suppliers.
Whether working at the 1887 restaurant or Bo&Muc, all of our kitchen team aim to exceed the expectations of our guests in delivery to a five- star standard, by creating unforgettable memories.
View our Current Roles
Please send us a speculative application or sign up for our job alerts
Not finding the role you want, why not send in your CV to us. We might have a role that suits your skills. Also you can sign up for our job alerts and get news on new vacancies at The Torridon straight to your inbox.
12 Months of The Torridon
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