A career in the kitchen
Our food at the resort is headed up by head chef Paul Green who delivers tasty, honest food using a host of ingredients from the kitchen garden and local suppliers.
Whether working at the 1887 restaurant or Bo&Muc, all of our kitchen team aim to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories.
Kitchen jobs
Sous Chef Bo and Muc
We are looking for someone to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories and to inspire and challenge your team to deliver them with passion.
Sous Chef 1887
We are looking for someone to exceed the expectations of our guests in foodservice delivery to a five- star standard, by creating unforgettable memories and to inspire and challenge your team to deliver them with passion.
Kitchen Porter
We are looking for positive, productive and friendly members of the team, who are fun to work with and assist with a five-star food service delivery for the resort.
Speculative Applications
Not finding the role you want, why not send in your CV to us. We might have a role that suits your skills…
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