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04/10/2022Find your Coorie at The Torridon
‘Coorie’ is a Scottish word traditionally meaning ‘to snuggle’ or ‘cuddle’, conjuring up images of candlelight, […]
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01/08/2022Tullich Highland Rare Breed Pigs
With a passion for preserving rare-breed pigs, and award wining in the field of sustainability, Tullich […]
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14/07/2022Duchenne Dash – A Huge Thank You
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20/06/2022Apprenticeships at The Torridon
In this blog, Co-owner and head of people, Rohaise Rose-Bristow tells us about the unique opportunities […]
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13/06/2022Meet Rogan, 1887 F&B Duty Manager
Today, we speak to Rogan Galea, Food and Beverage Manager at our 1887 restaurant to find […]
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09/06/2022The Torridon Team – A recipe for success
In this blog we speak to our Operations Director Ross about what makes the perfect Torridon […]
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27/05/2022Spring in 1887 with Chef Paul Green
We asked Resort head chef Paul Green what’s on the menu as the days lengthen and […]
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04/04/2022Dolan Fisheries
When Michael Dolan visited for dinner at The Torridon it led to the foundations of a […]
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15/03/2022Spring in the Kitchen Garden
As spring approaches, we hear about what’s new in the Torridon Garden from Kitchen Grower Bryony […]
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25/02/202230 years of Family Ownership
2022 marks 30 years of family ownership at The Torridon. Purchased in 1992 in a dilapidated […]
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19/01/2022A week at The Torridon with Marcy
Work experience in a place like no other.
12 Months of The Torridon
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