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20/06/2022Apprenticeships at The Torridon
In this blog, Co-owner and head of people, Rohaise Rose-Bristow tells us about the unique opportunities […]
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09/06/2022The Torridon Team – A recipe for success
In this blog we speak to our operations director Ross about what makes the perfect Torridon […]
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27/05/2022Spring in 1887 with Chef Paul Green
We asked Resort head chef Paul Green what’s on the menu as the days lengthen and […]
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04/04/2022Dolan Fisheries
When Michael Dolan visited for dinner at The Torridon it led to the foundations of a […]
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15/03/2022Spring in the Kitchen Garden
As spring approaches, we hear about what’s new in the Torridon Garden from Kitchen Grower Bryony […]
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25/02/202230 years of Family Ownership
2022 marks 30 years of family ownership at The Torridon. Purchased in 1992 in a dilapidated […]
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19/01/2022A week at The Torridon with Marcy
Work experience in a place like no other.
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23/12/2021Winter in the Kitchen and Kitchen Garden
As Christmas approaches, we hear from head chef Paul Green and Kitchen Grower Briony about how […]
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09/12/2021A Torridon Outdoors Winter
The mountains in Torridon have changed their outfits once again and have put on their spectacular […]
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01/11/2021Cromarty Brewing Company
Cromarty Brewing Company has been working with the Torridon almost since the brewery’s opening day. Founded […]
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22/10/2021Macbeth’s Butchers – the Scotch Beef experts
Macbeth’s Butchers and their supplying farm, Edinvale Farm, is run by Jock and Fiona Gibson, specialising […]
12 Months of The Torridon
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