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Senior Sous Chef

Live and work in a place like no other.

Escape from the city, find your second family and make friends for life when you join our fun and motivated team of up to 50  like minded people living on site you’ll be making your home in a place like no other.

As well as a Total package from £33,500 inclusive of  Service Charge you’ll enjoy all of these Torridon Benefits

    • Experience an adventurous daily life
      • Have fun in one of the world’s most desirable back gardens mountain biking, walking, climbing, kayaking and more are all on your doorstep! We’ve even got a team gym in-case it’s raining!
    • Reward yourself!
    • Escape to a life changing experience 
      • Make your gap year like no other – Take time to breath, find yourself and grow with our support!
    • Rise to the challenge
      • With an on-site training manager we are dedicated to rewarding your passion with quality opportunities to develop as you want.

We’re very proud to be a five red star resort, but it’s our personality that our guests really love and that’s what we want you to bring to The Torridon. Our kitchen team are a key part of every visit to the resort, from a delicious lunch through to the perfect dinner every meal is away to show our guests what it means to enjoy a place like no other.

You’ll need to have a UK/EU passport and/or valid visa

Key responsibilities

  • Manage food production from the Kitchen including – breakfast, lunch, and afternoon tea, room & dinner service.
  • Organise and manage nutritious, varied and healthy options for team meals daily.
  • Manage appropriate stock supplies and equipment for the kitchen.
  • Manage the Health & Safety for the Kitchen.
  • Ensure the implementation of self and Team Cook Safe.
  • Manage the control of food to reduce wastage in line with agreed GP targets.
  • Actively promote and utilise, herbs fruits and vegetables from the hotel kitchen garden.
  • Induct and Train all members of the team so that they are confident and competent.
  • Performance manage each member of your team.
  • Manage the stock and equipment to maintain adequate quality levels.
  • Communicate effectively with the Kitchen team and other departments.
  • Manage, attend and contribute to meetings daily, weekly, monthly as necessary.
  • Monitor competitors and be aware of current trends & implement ideas.
  • Ensure a continuous level of self-development.
  • 12 Months Experience in a similar role
  • Available for the full season
  • UK passport/Pre-settled Status approval

ARE YOU OUR NEXT SENIOR SOUS CHEF?

If you think you are the perfect person to join our team then we want to hear from you. Just fill in the form below to apply.

 

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Welcome To The Torridon Booking System





Availability is live through the website and please understand that we have only limited availability remaining in 2021. Availability for 2022 is open and can be booked online.

By booking direct with us we promise the best rates and complimentary Scottish breakfast throughout your stay. If you would like to gift a stay at the Torridon to a friend or family we have a range of voucher options available to enjoy a Torridon Experience.

Where to Stay

Torridon Hotel Torridon Inn The Boathouse

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Where Do you want to eat

1887 Restaurant
Afternoon Tea
Torridon Inn

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