Sous chef Torridon Inn

WHO WE ARE LOOKING FOR

We are looking for a team of experienced chefs to take on the challenge of running our busy restaurant, offering food for lunch and dinner and which, during peak season, can host as many as 50 guests over lunchtime and up to 120 in the evening.

KEY RESPONSIBILITIES

  • Responsible for daily operations in the Inn kitchen
  • Liaise with purchasing companies for food orders
  • Maintain good profit margins on food
  • Produce new dishes that cater to guests of all ages and consider different tastes and dietary requirements
  • Maintain a high standard of food with the aim of exceeding our guest’s expectations
  • Ensure that all guests’ dietary requirements are understood and catered for
  • Manage and training a team of chefs
  • Provide all staff (of which there are up to 50 during the peak season) with two healthy and nutritious meals daily
  • Strictly maintain all food, health and hygiene standards on a daily basis
  • From time to time you will be required to take on additional tasks and duties relating to the smooth running of the resort

ABILITIES & EXPECTATIONS

  • A passion for food and producing creative and exciting dishes
  • Dedication to food quality and control
  • Self-motivated, pro-active and flexible
  • Ability to forward think and plan ahead
  • Ability to work calmly under pressure in a fast-paced environment
  • Ability to work both independently and as part of a team
  • Excellent timekeeping and reliability
  • Excellent communication and organisational skills
  • Problem solving and adapting in the kitchen

ESSENTIAL REQUIREMENTS

  • Recognised catering qualification such as NVQ or City & Guild Chef qualification or extensive experience in a professional kitchen
  • Up to date Basic Food Hygiene Certificate
  • Strong knowledge of proper food handling and sanitation standards
  • A minimum of 5 years experience as a chef in a busy restaurant
  • A minimum of 2 years experience in a supervisory role
  • Available for the full season
  • UK/EU passport and/or valid visa

STAFF BENEFITS

  • Individually designed On-the-Job Training
  • Personal Development Programme
  • Promotional Opportunities
  • Accommodation with Wi-Fi – all bills paid for
  • Meals Provided On and Off Duty
  • Employee Assistance Programme
  • Access to a Gym/Mountain Bikes/Free Activities
  • Friends and Family Discounts

ARE YOU OUR NEXT INN SOUS CHEF?

If you think you are the perfect person to join our team then we want to hear from you. Just click on the link below to apply.

 

Apply Here

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