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Food and Beverage Section Leader

Live and work in a place like no other.

Escape from the city, find your second family and make friends for life when you join our fun and motivated team of up to 50  like minded people living on site you’ll be making your home in a place like no other.

As well as total package of £27,251 including Service Charge you’ll enjoy all of these Torridon Benefits

    • Experience an adventurous daily life
      • Have fun in one of the world’s most desirable back gardens mountain biking, walking, climbing, kayaking and more are all on your doorstep! We’ve even got a team gym in-case it’s raining!
    • Reward yourself!
    • Escape to a life changing experience 
      • Make your gap year like no other – Take time to breath, find yourself and grow with our support!
    • Rise to the challenge
      • With an on-site training manager we are dedicated to rewarding your passion with quality opportunities to develop as you want.

We’re very proud to be a five red star resort, but it’s our personality that our guests really love and that’s what we want you to bring to The Torridon. Our food and beverage team are a key part of every visit to the resort, from the wow factor of walking into our restaurant to gaining an education in our whisky bar. In this role you’ll be making sure that every guest has a great stay at The Torridon.

You’ll need to have a UK/EU passport and/or valid visa

 

  • What you’ll bring to The Torridon
    • Supervise and assist training of the team so that they are confident and competent.
    • Host and co-ordinate the food experience at the hotel for all guests.
    • Understand and have competent knowledge of the wine list.
    • Liaise with the Head Chef in supporting professional food service and knowledge.
    • Communicate effectively with the team and other departments.
    • Supervise the health and safety for the department and record hazards.
    • Attend and contribute to meetings daily, weekly, monthly as necessary.
    • Supervise customer expectations and deal with complaints and compliments.
    • Supervise the cleaning rotas for all areas of food and beverage.
    • Supervise stocks of cleaning products for all areas
    • Ensure stocks of breakfast products / liaise with Head Chef
    • Supervise the recycling and environmental control of the department.

 

ARE YOU OUR NEXT FOOD AND BEVERAGE SECTION LEADER

If you think you are the perfect person to join our team then we want to hear from you. Just click on the link below to apply.

 

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