Food and Beverage Section Leader

Live and work in a place like no other.

Get out from the city and make friends for life when you join our fun and motivated team of up to 50 like-minded people living on site.

As well as total package of £27,251 including Service Charge you’ll enjoy all of these Torridon Benefits

• • Great for the pocket…
    • Save money with live-in accommodation – all your bills are included (Broadband, heating, electricity and gas) and all meals are provided whether you’re working or not. Save £8k plus per year compared to a live out role at the same salary!
    • Find out how much you could save with our clever calculator.
    • 
  • Adventure on your doorstep
    • Have fun in one of the world’s most desirable back gardens! In Wester Ross, mountain biking, walking, climbing, kayaking and more are all on your doorstep, and you can start your day with a refreshing dip in the loch if you so choose. If you prefer to stay indoors, there’s also a team gym available.
  • Try something different
    • Maybe it’s a gap year like no other, or maybe it’s the start of a lifelong career in hospitality – take time to breathe, find your passion and grow with our support.
  • Rise to the challenge
    • We have a range of opportunities available – including apprenticeships that can really kick-start your career. Our on-site training manager is dedicated to rewarding your passion with quality opportunities to develop as you want.

We’re very proud to be a five red star resort, but it’s our personality that our guests really love and that’s what we want you to bring to The Torridon. Our food and beverage team are a key part of every visit to the resort, from the wow factor of walking into our restaurant to gaining an education in our whisky bar. In this role you’ll be making sure that every guest has a great stay at The Torridon.

You’ll need to have a UK/EU passport and/or valid visa

• What you’ll bring to The Torridon
  • Supervise and assist training of the team so that they are confident and competent.
  • Host and co-ordinate the food experience at the hotel for all guests.
  • Understand and have competent knowledge of the wine list.
  • Liaise with the Head Chef in supporting professional food service and knowledge.
  • Communicate effectively with the team and other departments.
  • Supervise the health and safety for the department and record hazards.
  • Attend and contribute to meetings daily, weekly, monthly as necessary.
  • Supervise customer expectations and deal with complaints and compliments.
  • Supervise the cleaning rotas for all areas of food and beverage.
  • Supervise stocks of cleaning products for all areas
  • Ensure stocks of breakfast products / liaise with Head Chef
  • Supervise the recycling and environmental control of the department.