Live and work in a place like no other.
Escape from the city, find your second family and make friends for life when you join our fun and motivated team of up to 50 like minded people living on site you’ll be making your home in a place like no other.
As well as a Total package of £43,500 inclusive of Service Charge you’ll enjoy all of these Torridon Benefits
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- Escape the Cost of Living Crisis
- Save money with live- in accommodation in a studio flat for only £90 per week – All your bills are included (Broadband, Heating, Electricity & Gas) and all meals are provided whether you’re working or not-Save up to £8k compared to a live out role at the same salary!
- Experience an adventurous daily life
- Have fun in one of the world’s most desirable back gardens mountain biking, walking, climbing, kayaking and more are all on your doorstep! We’ve even got a team gym in-case it’s raining!
- Escape to a life changing experience
- Take time to breath, find yourself and grow with our support!
- Rise to the challenge
- With an on-site training manager we are dedicated to rewarding your passion with quality opportunities to develop as you want.
- Escape the Cost of Living Crisis
We’re very proud to be a five red star resort, but it’s our personality that our guests really love and that’s what we want you to bring to The Torridon. Our kitchen team are a key part of every visit to the resort, from a delicious lunch through to the perfect dinner every meal is away to show our guests what it means to enjoy a place like no other.
You’ll need to have a UK/EU passport and/or valid visa
Key responsibilities
- Manage food production from the Kitchen including – breakfast, lunch, and snacks, dinner service.
- Organise and manage nutritious, varied and healthy options for team meals daily.
- Manage appropriate stock supplies and equipment for the kitchen.
- Manage the Health & Safety for the Kitchen.
- Ensure the implementation of self and Team Cook Safe.
- Manage the control of food to reduce wastage in line with agreed GP targets.
- Actively promote and utilise, herbs fruits and vegetables from the hotel kitchen garden.
- Induct and Train all members of the team so that they are confident and competent.
- Performance manage each member of your team.
- Manage team rotas, record hours to ensure productivity and work-life balance.
- To manage the company set GP for the Bo and Muc.
- Communicate effectively with the Kitchen team and other departments.
- Manage, attend and contribute to meetings daily, weekly, monthly as necessary.
- Be able to talk to guests effectively about the resort and what is on offer.
- Monitor competitors and be aware of current trends.
- Ensure a continuous level of self-development.
ARE YOU OUR NEXT BO & MUC HEAD CHEF
If you think you are the perfect person to join our team then we want to hear from you. Just fill in the form below to apply.
12 Months of The Torridon
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