Like many couples who choose The Torridon for their Highland wedding, Paula and George say the Torridon scenery helped make their day unforgettable.
Our room overlooked the sea loch and when we woke in the morning, we watched the cun colour the top of the mountains while deer wandered through the grounds.
Paula and George chose a humanist wedding ceremony and added personal touches such as the cake, which was George’s own work and the three framed maps presented to George by Paula, representing their three special places: where they met, where they live and Loch Torridon, where they were married.
Chef Bruno and his brigade worked wonders with a five course wedding fest including mini fish and chip canapés, Highland lamb, West Coast sea bass and a fresh scallop risotto.
Inspired? If you would like to start planning your own Highland wedding contact us today.