Fungal Forage: Wild About Scottish Mushrooms

The kitchen team is always keen to use as many local ingredients as possible, which is why they set off foraging for wild mushrooms this morning. The result was a superb cache of chanterelles which they proceeded to put to great use.

For example as well as being sautéed and served as an accompaniment to tonight’s lamb, the mushrooms will be served in rich tortellini and also in a mushroom cappuccino as an amuse bouche. Fresh and delicious, local produce at its best.

Share This Post!

Post by The Torridon

Dan & Rohaise are proud owners of The Torridon a family run and independent Hotel and resort. Passionate about food, service, provenance and promoting hospitality as an Industry of choice, especially for young people.

Connect With Us

Welcome To The Torridon Booking System

By booking direct with us we promise the best rates and complimentary Scottish breakfast throughout your stay. If you would like to gift a stay at the Torridon to a friend or family we have a range of voucher options available to enjoy a Torridon Experience.

Where to Stay

Torridon Hotel Torridon Inn The Boathouse

Check Availability

Where Do you want to eat

1887 Restaurant
Afternoon Tea
Torridon Inn

Check Availability

Time Book

Table Booking

Book An Experience