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The Torridon Chef Shows the True Spirit of Scotland

We are hugely proud of our head chef David Barnett who was nominated for the recent Glenfiddich Spirit of Scotland awards in the food category.

This is well-deserved recognition for his enthusiastic support for local produce, his brilliant and innovative cooking style and his inspirational leadership in the kitchen.

Here is a snippet from the introductory video from Cameron Presentations.

[iframe src=”http://www.youtube.com/embed/4UcEiUS4s0A?rel=0″ frameborder=”0″ width=”100%”]


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Post by The Torridon

Dan & Rohaise are proud owners of The Torridon a family run and independent Hotel and resort. Passionate about food, service, provenance and promoting hospitality as an Industry of choice, especially for young people.

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Availability is live through the website and please understand that we have only limited availability remaining in 2021. Availability for 2022 is open and can be booked online.

By booking direct with us we promise the best rates and complimentary Scottish breakfast throughout your stay. If you would like to gift a stay at the Torridon to a friend or family we have a range of voucher options available to enjoy a Torridon Experience.

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