The Torridon Chef Shows the True Spirit of Scotland

The Torridon Chef Shows the True Spirit of Scotland

We are hugely proud of our head chef David Barnett who was nominated for the recent Glenfiddich Spirit of Scotland awards in the food category.

This is well-deserved recognition for his enthusiastic support for local produce, his brilliant and innovative cooking style and his inspirational leadership in the kitchen.

Here is a snippet from the introductory video from Cameron Presentations.

[iframe src=”http://www.youtube.com/embed/4UcEiUS4s0A?rel=0″ frameborder=”0″ width=”100%”]

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Dan & Rohaise are proud owners of The Torridon a family run and independent Hotel and resort. Passionate about food, service, provenance and promoting hospitality as an Industry of choice, especially for young people.

« Bag a Cuddly Coo for Christmas, Then Deliver a Taste of Torridon

Chef on Stage: David Barnett at the Highland and Moray Food Festival »

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