Imagine eating one of the best meals in Scotland, calling for the bill and finding it has cost you just £3. That is what will happen if you book three nights at The Torridon for the period 10 – 17 October. On the third night your dinner will cost just £3 a head.
The Torridon Restaurant under Chef Bruno Birkbeck is one of the best in Britain, winning a remarkable three rosettes from the AA. And October is a great time to book a table, with the kitchen creating fantastic dishes with the best of autumn produce. Game cookery is a particular strength with wild venison sourced from a local resort. Deer? Not at £3.