Going Coastal: Foraging Along the Shore with Torridon Activities

Admittedly a couple of the items in this photograph do not immediately scream “Eat Me” but there are lots of delicious edibles on the Scottish shoreline if you know where to look.

One of our unique offerings at Torridon Activities this summer is coastal foraging where an experienced guide takes the guests on a voyage of gastronomic adventure along our Highland shores.

Did you know which types of Scottish seaweed played a significant role in Highlands and Islands food production just a few years ago?

Do you know which oddly-shaped shellfish are not just fit for human consumption but when handed over to The Torridon chef will be transformed into the most delicate of three star dishes?

This is the Scottish equivalent of bush craft and if you would like to try your hand at coastal foraging in the Scottish Highlands contact the activities team today.

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Dan & Rohaise are proud owners of The Torridon a family run and independent Hotel and resort. Passionate about food, service, provenance and promoting hospitality as an Industry of choice, especially for young people.

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