Given the choice, most of us would prefer to have our restaurant food prepared by a cheerful, creative, highly-motivated team of chefs rather than a disparate mob of prima donnas throwing chefs’ clogs at one another.

Torridon head chef David Barnett knows that and has gathered a great team round him to serve our guests and to produce his award-winning food.

That is why we are particularly pleased the Torridon brigade has won the Scottish heat of Britain’s Best Brigades competition run by Essential Cuisine.

They are now in the running for the overall prize and if you would like to give them a boost, everyone at The Torridon would be delighted if you would vote for our team by following this link: Britain’s Best Brigades

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