Heroes in a Half Shell: David Barnett’s Baked Scallops Recipe

The secret is out. Or at least the secret of our chef’s fantastic baked scallops is out.

The Herald just published David Barnett’s recipe for Baked Scallops with Citrus and Fennel and if you want to try a taste of The Torridon for yourself the good news is – as an alternative to the oven – you can use your barbecue for a late summer outing.

As Chef Barnett explains the ingredients he uses are all local:

The scallops were landed in Ullapool, the smoked trout roe are from Inverewe Smokehouse and all the herbs are from the Torridon kitchen garden.

Fortunately you should be able to find everything you need from specialists shops, supermarkets or by mail order.

If not, the best fallback is to come to our 1887 restaurant and let David Barnett and his brilliant team of chefs cook it for you.

Share This Post!

Post by The Torridon

Dan & Rohaise are proud owners of The Torridon a family run and independent Hotel and resort. Passionate about food, service, provenance and promoting hospitality as an Industry of choice, especially for young people.

Connect With Us

Welcome To The Torridon Booking System

By booking direct with us we promise the best rates and complimentary Scottish breakfast throughout your stay. If you would like to gift a stay at the Torridon to a friend or family we have a range of voucher options available to enjoy a Torridon Experience.

Where to Stay

Torridon Hotel Torridon Inn The Boathouse

Check Availability

Where Do you want to eat

1887 Restaurant
Afternoon Tea
Torridon Inn

Check Availability

Time Book

Table Booking

Book An Experience