Saucery! A Touch of Magic in The Torridon Kitchens
February 24, 2015
Our chef David Barnett has been creating a raft of dishes for the new season at 1887, The Torridon Restaurant, combining the best of locally sourced flavours, brilliant colours, ingenious presentation and a touch of alchemy (if not down right wizardry).
Feast your eyes on these dishes, which are all on the current menu, drool for a while, then book your table for one of the foremost gastronomic experiences in Scotland.
Goose liver, carrot, cepe & parmesan
Cornfed chicken, orange, truffle & shallot
Lemon parfait, smoked meringue, celery
Shieldaig Langoustine ceviche, Asian pear, cucumber
Mackerel, tomato and olive
Ham eggs and chips
West coast Plaice, broccoli, shellfish, carrot
New serving of butter
Malibu pannacotta. coconut snow
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Dan & Rohaise are proud owners of The Torridon a family run and independent Hotel and resort. Passionate about food, service, provenance and promoting hospitality as an Industry of choice, especially for young people.
By booking direct with us we promise the best rates and complimentary Scottish breakfast throughout your stay. If you would like to gift a stay at the Torridon to a friend or family we have a range of voucher options available to enjoy a Torridon Experience.