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26/06/2020A place to experience – we are ready
We wanted to update our friends, guests, followers and admirers as to what has been happening at The Torridon since we had to close our doors in March and what we have been doing to prepare to welcome guests.
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11/06/2020World Gin Day
In celebration of World Gin Day, our wonderful barman, Shane, has concocted a brand new cocktail […]
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12/05/2020National Cocktail Day
In celebration of World Cocktail Day on the 13th of May, discover the ‘Northern Light’ cocktail, […]
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23/04/2020Delicious Dishes – Ultimate Steak
Top tips when cooking your steak – In celebration of British Beef week, our Head Chef […]
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16/04/2020Stargazing at Home
We are bringing you a little piece of our Stargazing experience here at The […]
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09/04/2020Delicious Dishes – Slow Roasted Lamb Leg
While our Head Chef, Paul Green, can’t cook for our guests in 1887, he is sharing […]
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07/04/2020Delicious Dishes – Breaded Plaice
BREADED PLAICE WITH ASPARAGUS, NEW POTATOES AND HOLLANDAISE SAUCE As we are now stuck at home, […]
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27/03/2020Gardening Top Tips from Tom
Over the next few weeks or months, we will find ourselves scrambling for things to do […]
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10/03/2020Q&A with Paul Green, Resort Head Chef
As our new head chef at the 1887 restaurant, we wanted to get to know a […]
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12/02/2020A Highland Valentines Experience
Escape with your lover to the romantic Scottish Highlands at The Torridon, where you can experience an array of romantic moments to bond over.
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28/01/2020Apprentice Ronan talks about his Torridon journey so far
Ronan joined us in October 2018 on our apprenticeship programme. He is now in the second […]
12 Months of The Torridon
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