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14/09/2020Meet the Torridon Team – Gautier
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10/09/2020Scrabster Monkfish, Crushed potatoes, Sprouting broccoli and Hollandaise
In celebration of Scottish Food Fortnight, Head Chef Paul Green, has shared with us one of […]
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01/09/2020Q+A with Paul Green
We recently caught up with Head Chef at The Torridon, Paul Green, to discuss and celebrate […]
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16/07/2020Top ten reasons to visit The Torridon in Autumn
Escape to The Torridon this autumn, where stunning scenery, rugged wilderness and quality experiences offer […]
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26/06/2020A place to experience – we are ready
We wanted to update our friends, guests, followers and admirers as to what has been happening at The Torridon since we had to close our doors in March and what we have been doing to prepare to welcome guests.
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11/06/2020World Gin Day
In celebration of World Gin Day, our wonderful barman, Shane, has concocted a brand new cocktail […]
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12/05/2020National Cocktail Day
In celebration of World Cocktail Day on the 13th of May, discover the ‘Northern Light’ cocktail, […]
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23/04/2020Delicious Dishes – Ultimate Steak
Top tips when cooking your steak – In celebration of British Beef week, our Head Chef […]
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16/04/2020Stargazing at Home
We are bringing you a little piece of our Stargazing experience here at The […]
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09/04/2020Delicious Dishes – Slow Roasted Lamb Leg
While our Head Chef, Paul Green, can’t cook for our guests in 1887, he is sharing […]
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07/04/2020Delicious Dishes – Breaded Plaice
BREADED PLAICE WITH ASPARAGUS, NEW POTATOES AND HOLLANDAISE SAUCE As we are now stuck at home, […]
12 Months of The Torridon
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