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09/04/2020Delicious Dishes – Slow Roasted Lamb Leg
While our Head Chef, Paul Green, can’t cook for our guests in 1887, he is sharing […]
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07/04/2020Delicious Dishes – Breaded Plaice
BREADED PLAICE WITH ASPARAGUS, TATTIES AND HOLLANDAISE SAUCE As we are now stuck at home, it […]
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27/03/2020Gardening Top Tips from Tom
Over the next few weeks or months, we will find ourselves scrambling for things to do […]
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10/03/2020Q&A with Paul Green, Resort Head Chef
As our new head chef at the 1887 restaurant, we wanted to get to know a […]
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12/02/2020A Highland Valentines Experience
Escape with your lover to the romantic Scottish Highlands at The Torridon, where you can experience an array of romantic moments to bond over.
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28/01/2020Apprentice Ronan talks about his Torridon journey so far
Ronan joined us in October 2018 on our apprenticeship programme. He is now in the second […]
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17/12/2019Meet the Torridon Team – Simon
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19/11/2019Toms Garden Blog
It’s got to that time of year again; the leaves are falling fast, there’s a bitterness to the air and Jack Frost has already paid a visit to the resort; winter has arrived at The Torridon.
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06/11/2019The Dark Skies over the Torridon
I’ve had some fantastic excursions to the Torridon Resort recently, where I host the stargazing and astronomy experiences for guests
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31/10/2019The truth about nose to tail
I’m an advocate of using the whole animal, the least desirable parts of a beast like the offal, blood and trotters are very often the tastiest and when treated correctly the most tender too.
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21/10/2019Quiet Please…
Our parents and grandparents if they went on holiday, would take their time to travel, enjoy […]
