Our head chef has provided a selection of menus for you to look at, but is happy to have a chat with you to ensure the perfect menu.
These menus are flexible so you may prefer to mix and match the starter and main courses to make a particular menu of your choice.
We do require you to choose the same menu for the whole party, but we can create a special menu for those guests with any individual dietary requirements or needs. Please note that some dishes are subject to seasonality and availability. You may also wish to consider an informal buffet style dinner on the first night.
If you would like us to organise soup and sandwiches for your guests on either of the days, the price is £12.50 per person.
It is hotel policy that all wines served must be purchased from the hotel. If you do wish to bring your own special wines, the corkage is £20.00 per bottle, and champagne £40.00 per bottle. We can discuss your wine and champagne choice to complement your meal once you have chosen your menu.
Due to the shape of our dining room, we are slightly restricted on the set-up of tables. We can organise either square tables of 8 or 2 long tables of 18. We are happy to print up menus, place cards and table plan in our house-style for you at no extra cost. If you would prefer to organise this yourselves, please let us know.