Garden leek velouté, potato espuma, smoked haddock beignet

Roast Shieldaig lobster tail,
asparagus, fine beans, a la grecque vegetables, lobster foam

Pan roasted chump of Highland lamb,
braised shoulder, shepherd’s pie, soubise puree, caramelised red onions, lamb jus

     Or

Seared fillet of Hake,
Isle of Ewe smoked salmon,
confit onion and savoy cabbage blanquette

******

Banoffee Pie

******

Torridon garden forced rhubarb,
 rhubarb sorbet, lemon cream, macaroons, almond wafer

Or

A selection of British and French cheeses

 ******

Coffee and Petits fours

Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person

Garden lovage, lettuce and courgette velouté,
poached quails egg

******

Pan seared Kyle of Lochalsh hand dived scallops,
pea puree, smoked pancetta dressing, pea espuma

******

Roast crown of Poussin,
confit leg, shallot tart fine, buttered spinach, broad beans, girolles,
Albufera sauce

     Or

Pan fried fillet of Seabass,
saffron potatoes, fennel, aubergine caviar,
 red pepper and tomato foam

******

Peach Melba

******

Garden strawberry cheesecake,
macerated strawberries, elderflower cream, vanilla ice cream,
yoghurt espuma

Or

A selection of British and French cheeses

 ******

Coffee and Petits fours

Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person

Mushroom velouté,
sautéed foraged mushrooms

******

Cured Wester Ross salmon, Shieldaig crab,
caramelised cauliflower puree, Sevruga caviar

******

Roast saddle of Applecross venison,
black pudding ravioli, creamed cabbage, beetroot, parsnip puree,
juniper jus

     Or

Pan seared loin of Cod,
 parmesan gnocchi, garden Jerusalem artichokes, brussel sprouts, chestnuts, fish velouté

******

Apple Crumble

******

Pineapple tatin,
coconut ice cream, caramel mousse,
anise butterscotch sauce

Or

A selection of British and French cheeses

 ******

Coffee and Petits fours

Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person

Haggis, neeps and tatties

******

A take on a classic ploughmans

******

Roast striploin of Torridon beef,
braised brisket, pomme puree, savoy cabbage, confit swede,
 root vegetables, red wine sauce

     Or

Pan fried fillet of Seabream,
hand rolled macaroni, wild mushrooms, wilted spinach,
truffle espuma

******

Crème vanille, blueberry sorbet,
 yoghurt foam, blueberry compote

******

Warm chocolate fondant, ivory sorbet,
Tonka foam, hazelnut chocolate caramel

Or

A selection of British and French cheeses

 ******

Coffee and Petits fours

Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person