We know that guests always like to get a 'flavour' for the food they can expect to be served at The Torridon before they visit.

Every day a new dinner menu is devised by our head chef and his team making the very best of local produce as well as fruit, vegetables and herbs from our own garden. If you are looking for something special please call ahead and we will try and source the produce for you. For us fresh and local is best and that is our guarantee to all our guests.

Below is an example of a daily menu at The Torridon. We offer a two choice 5 course menu every day and are also happy to cater for vegeterians or guest with dietary requirements. If you let us know in advance chef will happily offer you some delicious alternatives.

Canapés served in the drawing room and whisky bar

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The Torridon’s home grown Jerusalem artichoke velouté, truffle cream

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Hand dived Loch Ewe scallops, cauliflower puree, pickle reduction, wild rocket

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Roast saddle of Highland venison,
braised red cabbage, rosti potato, beetroot, juniper jus

 Or

Pan fried fillet of John Dory,
crushed new potatoes, haricot blanc, bacon and savoy cabbage blanquette

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Garden blackcurrant trifle

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 Chocolate fudge slice,
white chocolate ice cream, passion fruit, chocolate caramel

Or

Selection of cheese

£45.00 five course set menu