We know that guests always like to get a 'flavour' for the food they can expect to be served at The Torridon before they visit.

Every day a new dinner menu is devised by our head chef and his team making the very best of local produce as well as fruit, vegetables and herbs from our own garden. If you are looking for something special please call ahead and we will try and source the produce for you. For us fresh and local is best and that is our guarantee to all our guests.

We also know that special occasions demand special menus and that's why we've listed a selection of sample menus  to help you get a 'flavour' of  what you can expect at The Torridon Restaurant before your arrive.

Below are examples of seasonal menus that we offer every day at The Torridon. We offer a two choice menu every day and are also happy to cater for vegeterians or guest with dietary requirements. If you let us know in advance chef will happily offer you some delicious alternatives.

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EXAMPLE MENU 1


SCOTTISH COD BRANDED SOUP

♦♦♦♦♦ 
SALAD OF LOCH TORRIDON LANGOUSTINES
WITH HOME CURED DUCK BREAST,
BITTER ORANGE & BEETROOT COMPOTE
 
CARPACCIO OF HIGHLAND ANGED BEEF FILLET
 SHAVED FENNEL AND BLACK OLIVE, CARAMEL CRISP
RED VINEGAR AND VIRGIN GRAPESEED OIL
 ♦♦♦♦♦ 
HOME STYLE PORCHETTS OF RARE BREED PIG FILLET
WITH WET GARLIC, GARDEN HERBS AND PORKINNERS,
POMME MOUISSALINE, PAN JUICES

♦♦♦♦♦ 

CHOCOLATE SPONG MARQUISE
WITH LOCAL CREME FRAICHE, VANILLA ICE CREAM, BAY LEAF ANGLAISE
HOT CARAMEL SOUFFLE
WILD SCOTTISH HONEY SORBET
SLATE OF AWARD WINNING SCOTTISH CHEESE
SERVED WITH HOME MADE OAT CRUNCHIES, CHUTNET & WHIKSY PRUNES
Four courses £40.00
 

EXAMPLE MENU 2

SLICED HOME CURED WILD HAUNCH OF VENISON
WITH SMOKED POTATIO VELOUTE

 ♦♦♦♦♦

STEAMED RAVIOLI OF LOCH TORRIDON PICKED CRAB
WITH LEMON GRASS AND CRAB BISQUE

TWICE BAKED SOUFFLE OF ORGANIC LOCAL CROWDIE CHEESE & NETTLES, WITH ARTICHOKE BARIGOULE, DRIED BLACK OLIVE SAUCE

 ♦♦♦♦♦
 
ROAST 40 DAY AGED RIB OF HIGHLAND BEEF
(ESPECIALLY FOR THE TORRIDON)
COOKED ON THE BONE AND THEN SLICED
WITH GARLIC SOUFFLE, ONION JAM,
BLACK PICKLED WALNUT AND STAG BEER JUS

POACHED HOME SMOKED WEST COAST HADDOCK
LEAF GREENS, LOCAL MUSSEL COMPOTE, SAFFRON FISH VELOUTE

 ♦♦♦♦♦ 

GARDEN RHUBARB BRULLE CRUMBLE
WITH LIME LEAF & RHUBARB SORBET, RHUBARB MARSHMELLOW

THE FAMOUS STICKY TOFFEE AND HOME MARMALADE PUDDING
BROWN BREAD ICE CREAM, TOFFEE SAUCE

SLATE OF AWARD WINNING SCOTTISH CHEESE
SERVED WITH HOME MADE OAT CRUNCHIES, CHUTNET & WHIKSY PRUNES


Four courses £40.00