Something a little more special
Each dish has a £5.00 supplement
Starters
Grilled Local Scallops, Squash & garlic Puree, Red Scallop Velouté Sauce
Fricassée of Scottish Lobster
With Tagliatelle Pasta & Basil Cream
Simple Poached Langoustines in the Shell
With Dressed Garden Salad, Lemon & Chive Mayonnaise Sauce
Fillet of Lamb & Truffle Tartare
Warm Quail Eggs, Heather Honey Dressing
Galette of Roast Foie Gras
Crispy Celeriac Rosti, Bashed Neeps, Madeira Glaze
Terrine of Marinated Salmon
With Caviar & Crème Fraîche
Pheasant Tortelloni, With Cauliflower Sauce & Black Truffle Dressing
Mains
Roast Fillet of Aged Black Isle Beef
Crushed Potatoes with Shallot & Herbs, Braised Oxtail, Broccoli Purèe, Red Wine Glaze
Assiette of Highland Lamb, Braised Rolled Breast of Lamb with Truffles, Roast Rack with Herb Crust
Risotto of Lamb Sweet Breads & Mushrooms
Fillet of Turbot with Cèpes, Tagliatelle & Buttered Greens
Confit of Loch Duart Salmon, Roast Lobster Callops, Crispy Pasta Noodles, Lemon Grass Fish Velouté
Veal Sweet Breads Wrapped in Parma Ham Roasted in Butter & Herbs, Wild Mushroom, Ravioli & Creamed Leeks
Fricassée of Monkfish with Scallops, Basil Tomato & Caviar Sauce
Desserts
Hot Coffee & Rum Soufflé, Coconut Ice Cream
Omelette Soufflé, Ginger & Poached Mango Compote
Assiette of Loch Torridon Desserts (In Season)
Slate Of The Best Cheese Board In Britain 2007 Cheese Awards, With Our Own Crumbly Oatcakes & Chutneys
