Roast Aged Rib Of Highland Beef (Cooked On The Bone Then Sliced), Smoked Garlic & Chive Souffle, Caramelized Vegetables, Red Wine & Pickled Walnut Jus, (30 Days Hung Especially For The Torridon)

 

Fillet Of Black Isle Lamb, Lamb Pastis, Baked Aubergine, Wilted Spinach, Sesame & Highland Blue Cheese Sauce

 

Highland Free Range Pork Tenderloin ‘En Croute’

In Butter Puff Pastry, Spiced Pork Ribs, Cauliflower Puree, Pork & Truffle Reduction

 

Steamed Lasagne Of Scottish Free Range Chicken & Dried Italian Ceps, Stuffed Then Roasted Legs, Caramelized Wings, Bbq Sauce

 

Butter Roast Chateau Briand Of Aged Highland Beef Fillet Steak

Roast Seasonal Root Vegetables, Thick Herb Pomme Rosti, Wild Mushroom & Pink Peppercorn Sauce (£5.00 Supplement)

 

Local Wild Loin Roast Venison (Red Deer) Thin Tart Of Butter Puff Pastry, Sliced Pears & Potato, Roast Torridon Langoustines, Liquorice & Game Jus (In Season Only August – January)

 

Highland Roast Crisp Suckling Pig Stuffed With Fennel & Garlic, Pork Flavoured Farces, Our Own Macaroni, Confirm Of Greens, Rich Pork & Herb Glaze

 

(Flying High In The Sky)

Scottish Shot Game Birds, Pheasants, Wild Duck, Partridge, Chefs Bread Pudding Soufflé & All The Trimmings ( Seasonal October – January)

 

Roast Tranche Of Deep Water Cod, Panache Of Local Sea Scallops, Seaweed & Land Asparagus, Dressed Frisee, Smoked Potato & Preserved Lemon Vinaigrette

 

Grilled Wild Seabass ( Al La Provincal), Shaved Fennel, Rocket, Local Crème Fraiche & Parsley Puree

 

Pan Fried Organic Highland Salmon Fillet, Home Tea Smoked & Beetroot Compote, Spiced Quinoa, Paprika Crumbs

 

Caramelized North Sea Monkfish Steak, Sour Herb Tapioca, Flaked Slow Braised Oxtail, Chicken Emulsion & Caviar

 

Steamed Rolled Scottish Lemon Sole, Tarragon & Potato Gnocchi, Lobster Tortellini, Raw Tomato Jus

 

Pot Roast Cod North Sea Steak, Olive Oil Mash Potato, Confit of Cabbage, Crispy Parma Ham, Parsley Pesto

 

Grilled Fillet of Loch Salmon, Panachè of New Potatoes, Fennel & Leeks, Thai Style Curried Butter Sauce

 

Butter Poached Wood Smoked Haddock, Haricot Beans Casserole, Crunchy Broccoli, White Truffle & Shallot Sauce

 

Fillet of Wild Halibut, Sautéed Spinach, Confit of Tomato & Caper Sauce

 

Roast Fillet of Mediterranean Seabass, With Grilled Potatoes, Tomatoes, Olives, Green Beans, Thyme Butter Sauce

 

Mashed North Sea Cod, with Potato, Roast Quail & Broccoli Sauce

 

Grilled Fillet of John Dory, Savoy Cabbage & Pumpkin Sauce

 

Roast Fillet of Highland Pork, With Parma Ham, Roasted Potatoes, Tomatoes, Wild Mushrooms & Courgettes, Pork Glaze

 

Pot Roast Guinea Fowl Breast, Crispy Pomme Rosti, Honey Glazed Carrots, Umbrian Lentils, Truffle Glaze