| Pan Fried Scottish Salmon, sautéed mangetout, asparagus and new potatoes with a prawn gravy | £12.15 |
| Roast Scottish Cod, with Parsley crust, creamy mash, crunchy mangetout and lemon butter sauce | £12.95 |
| Local Scallops wrapped in sweet cured bacon and King Prawns, pan fried in garlic butter, with lemon and butternut squash cous cous | £13.95 |
|
Deep Fried Haddock in Crisp Lager Batter
Garden Peas, Chips |
£9.25 |
|
Smoked Haddock and Mackerel Fish Cakes
With green salad, chips, tartare sauce |
£10.85 |
| Flattened breaded striploin of Pork stuffed with Parma Ham and applewood smoked cheddar, served with rocket and sweet oven dried tomato salad and chips | £12.35 |
| Blade of Beef, braised in rich red wine sauce, potato and turnip mash, parsnips | £13.45 |
| Flattened Chicken Breast marinated in lemon and rosemary, with chorizo and pecorino rice cakes, thin tart of tomato and pesto and green leaves | £11.95 |
| Trio of Local Sausages (ask your server for today’s trio), Creamy mash, vegetable bubble and squeak, onion gravy | £10.95 |
|
Char-grilled 8oz Rib Eye Steak , with crisp mixed salad, chips and choice of garlic mayonnaise or pink peppercorn sauce |
£14.95 |
| Dan’s Big Burger, prime highland double burger, chips, crisp salad and relish | £8.95 |
| Linguine Pasta tossed with Pesto, Asparagus and Rocket (V) (contains nuts) | £9.85 |
| Oven-baked Lasagne verde, layered char-grilled squash, goat’s cheese, tomato sauce, finished with creamed Pecorino cheese | £11.35 |
