MAIN COURSE

Traditional Fish and Chips

Haddock in a fluffy light ale batter with homemade tartare, garden peas and chunky fries

£10.50

Highland Steak and Real Ale Pie

Served in the pot with a baby fennel, rocket and pecorino salad and new potatoes

£11.50

Torridon Double Beef Burger

Two patties of Highland Beef, mature Scottish cheddar, caramelized onion, tomato and rocket in a floured bun, served with chunky chips and side salad                                                        

£10.00

From the Grill

8oz or 12 oz Beef Fillet              £18.50/£25.50        
8oz or 12oz Beef Sirloin            £16.50/£22.00

 

Cooked to your preference with the choice of:

Chips and garden salad, Creamy Mash and Chefs selection of seasonal vegetables,

With your choice of Sauce: 

Pink Peppercorn and Champagne Hollandaise, Pepper, Whisky and Mushroom, Lager and Mustard, Dianne £1.50

 

Thai Green Chicken Curry

Traditional Thai curry served with steamed jasmine rice, fresh chilli and coriander

£11.00

(V) Butternut Pumpkin, Ricotta and Pine nut Capaletti. Homemade large pasta parcels in a creamy pesto sauce

£11.00

Whole Baked Trout

With a roast almond, bread crumb and spring onion stuffing, served with new potatoes and garden salad

£12.50

Game Casserole

Pheasant, Venison and Rabbit casserole served with creamy mashed potatoes and seasonal baby vegetables

£12.00