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Soup of the Day, Served with fresh local bread (may contain nuts)
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£3.95 |
|
Smoked Haddock and Mull Cheddar Rarebit
White bean and tomato cassoulet
|
£5.65 |
|
Shredded poached chicken
Crunchy beansprout salad with tzatziki dressing
|
£5.95 |
| Linguine Pasta tossed with Pesto, Asparagus and Rocket (V) (Contains nuts) | £5.25 |
|
Local Gairloch Black Pudding
Mushy peas, crisp wild boar bacon, light pink peppercorn sauce
|
£5.65 |
|
Aultbea Hot Smoked Salmon and Dill Paté
with green salad and crunchy bread
|
£6.95 |
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Smoked Haddock and Mackerel Fish Cakes
with green herb relish
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£4.95 |
| Grilled King Prawn marinated in lemon, garlic and rosemary oil, Served on Anchovy and caper butter toast | £6.45 |
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Coulin Estate Venison and local Pork Rissoles
With Red Onion Chutney
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£5.85 |
| Roast Field Mushrooms (V), With spinach, thyme, melted Taleggio cheese on crunchy bread, drizzled with Tarragon oil | £5.15 |
| Sleepy Hollow Smoked Salmon, Potato Salad, Dill and Mustard Dressing | £5.45 |
