Daniel and Rohaise

Daniel and Rohaise moved to Torridon in 1999 to join the family business. After four successful years of managing the hotel, they bought the business from David and Geraldine Gregory, Rohaise's parents who decided to retire.

Rohaise and Daniel have a hands on approach to managing the business and work with their staff to ensure that each and every one of their visitors to The Torridon is looked after personally, combining a formula of friendly and welcoming hospitality with professional service. A continuing programme of upgrade to the hotel rooms and facilities have enabled them to improve the quality and services of the hotel making it one of the top hotels in Scotland.

David and Geraldine

David and Geraldine have been successful hoteliers for over 25 years and having started with a Bed and Breakfast in York, moved to Scotland in 1982 to start their hotel business. They moved to the Loch Torridon Hotel in 1991, turning it into one of the finest hotels in Scotland.

Although now retired from the day to day running of the business, they are directors of the company and still very much part of the hotel. They have since purchased the Lovat Arms Hotel in Fort Augustus which reopened in 2007 after a major refurbishment.

Robert

Robert Ince joined us in June 2004 as general manager. He has been working in hospitality for many years and brings with him a wealth of experience. His professional attitude and friendly disposition makes him an excellent addition to the team. Working closely with Daniel and Rohaise, Robert aims to improve the service and quality of the hotel offered to guests, ensure that you enjoy your stay and encourage you to return at a later date.

Joanne

Joined us in August 2001 as head housekeeper. Joanne’s ‘hands-on’ approach ensures that all of our rooms are cleaned and maintained to a five star standard. She manages a keen and enthusiastic team who care about the standard of cleanliness around the hotel. If you require any special arrangements for your room, Joanne is happy to ensure that this is all organised for you.

Bruno

Bruno has joined The Torridon with great ambition. He, along with Emma and the team, provide breakfast, lunch and dinner plus special occasion food to the highest standard seven days a week. His work involves constant checking that every dish is the best it can be. Working with local suppliers, Bruno ensures that the quality of produce that he gets delivered to the back door is of the highest order and he can then ensure that each dish is cooked and presented to his high standards, hopefully exceeding the guest’s expectations.

Colleen

Colleen joined us in February 2006 as our receptionist. With 7 years of hospitality behind her she welcomes a challenge and is always here to provide all guests with the best possible service and her knowledge of the west coast as a semi local herself from Oban. Now a duty manager, she spends her time working closely with her team to make your stay perfect. Always on hand to organise everything from flowers, chocolates and champagne for those special occasions, she is here to answer all your questions. Colleen has recently taken on the mantle of Torridon whisky 'ambassador'.

Chris

Chris Wilson is an activity instructor. He comes with a degree in countryside management and a background working in the outdoor industry. Among others he is a fully qualified climbing instructor, mountaineering instructor and kayak coach. He comes to The Torridon looking to expand on the activities that we currently offer whilst developing contacts with local providers. Whether you want a guide for a local walk; to climb one of the mountains; even a days rock climbing, or just simply want some advice on the area or an activity, Chris is always on hand to help you out.