Daniel and Rohaise

Daniel and Rohaise moved to Torridon in 1999 to join the family business. After four successful years of managing the hotel, they bought the business from David and Geraldine Gregory, Rohaise's parents who decided to retire.

Rohaise and Daniel have a hands on approach to managing the business and work with their staff to ensure that each and every one of their visitors to The Torridon is looked after personally, combining a formula of friendly and welcoming hospitality with professional service. A continuing programme of upgrade to the hotel rooms and facilities have enabled them to improve the quality and services of the hotel making it one of the top hotels in Scotland.

David and Geraldine

David and Geraldine have been successful hoteliers for over 25 years and having started with a Bed and Breakfast in York, moved to Scotland in 1982 to start their hotel business. They moved to the Loch Torridon Hotel in 1991, turning it into one of the finest hotels in Scotland.

Although now retired from the day to day running of the business, they are directors of the company and still very much part of the hotel. They have since purchased the Lovat Arms Hotel in Fort Augustus which reopened in 2007 after a major refurbishment.

Robert

Robert Ince joined us in June 2004 as general manager. He has been working in hospitality for many years and brings with him a wealth of experience. His professional attitude and friendly disposition makes him an excellent addition to the team. Working closely with Daniel and Rohaise, Robert aims to improve the service and quality of the hotel offered to guests, ensure that you enjoy your stay and encourage you to return at a later date.

Kevin

Kevin John Broome joined the team in April 2002 and, along with his brigade of five chefs, runs a two-rosette kitchen offering a twist of classical dishes with modern flavours. Kevin’s passion lies in the appreciation of beginning with fresh, simple, well-respected produce arriving in the kitchen. He uses the finest local and international produce, traceable to reputable and highly regarded professional suppliers. None of his dishes involves the use of genetically modified foods and wherever possible free-range and organic ingredients are used.

Joanne

Joined us in August 2001 as head housekeeper. Joanne’s ‘hands-on’ approach ensures that all of our rooms are cleaned and maintained to a five star standard. She manages a keen and enthusiastic team who care about the standard of cleanliness around the hotel. If you require any special arrangements for your room, Joanne is happy to ensure that this is all organised for you.

Susan

Susan Maclean is PA to Daniel and is an experienced member of staff within the front of house team.  She is here to answer your calls and welcome you to the hotel. Susan is happy to organise any special arrangements for your arrival. She also helps co-ordinates weddings at The Torridon, with great attention to detail for your special occasion.

Lisbeth

Liz Broome joined the team in April 2002 as manager of the Inn. She has in recent years lead from the kitchen, producing a menu that is full of local produce freshly prepared each day. Passionate about Scottish produce and enthusiastic about the abundance of local suppliers, Liz now calls herself a cook. She has researched  hard to offer a varied selection of real ales and whiskies in the bar and the good reputation of the Inn has been largely influenced by Liz's hard work.

Colleen

Colleen joined us in February 2006 as our receptionist. With 7 years of hospitality behind her she welcomes a challenge and is always here to provide all guests with the best possible service and her knowledge of the west coast as a semi local herself from Oban. Now as her role as front of house supervisor she spends more time working closely with her team to make your stay perfect. Always on hand to organise everything from flowers, chocolates and champagne for those special occasions, she is here to answer all your questions.

Chris

Chris Wilson is the hotels activity manager. He comes with a degree in countryside management and a background working in the outdoor industry. Among others he is a fully qualified climbing instructor, mountaineering instructor and kayak coach. He comes to the hotel looking to expand on the activities that the hotel currently offers whilst developing contacts with local providers. Whether you want a guide for a local walk; to climb one of the mountains; even a days rock climbing, or just simply want some advice on the area or an activity, Chris is always on hand to help you out.