The Torridon - Torridon Inn News
On The Real Ale Trail: Getting Candid with CAMRA
Real ale fans are just like trainspotters, only drunk - Christopher Howse What’s real ale? Here’s a view from the Torridon Inn. Real Ale is the popular name given to traditionally brewed beer and was first coined by … Continue reading
Catch Up with the Celtman at the Torridon Inn
Good luck to all the Celtman triathletes this Saturday especially our own Ryan MacLean. Competitors will be starting on Saturday morning in Shieldaig at 5am with a 3.8km swim followed by a 200km cycle and finishing in Torridon after a … Continue reading
The 4 Star Torridon Inn: Another Stellar Accolade from the Automobile Association
We were delighted to hear the news we had been waiting for this week. The Torridon Inn is now an AA 4 Star Inn. The renovations to the rooms helped to get us there as well as Bruno’s new menu … Continue reading
The Inn Crowd: Meet the Team at The Torridon Inn Summer 2012
This year at the Torridon Inn we have a very cosmopolitan team. Here is a little bit about them. Ross MacLean – Ross is the supervisor this year and has returned for his second season with us. Originally from Hamilton, … Continue reading
Hit The Bar: You Can Watch Every Match of Euro 2012 Live at The Torridon Inn
After a fantastic end to the Premier League season we are looking forward to the start of Euro 2012 here at the Torridon Inn. We will be showing every match live, kicking off with hosts Poland taking on Greece on … Continue reading
Welcome to The Torridon Booking System click to book an area of The Torridon
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Spring Menu
Garden leek velouté, potato espuma, smoked haddock beignet
Roast Shieldaig lobster tail,
asparagus, fine beans, a la grecque vegetables, lobster foam
Pan roasted chump of Highland lamb,
braised shoulder, shepherd’s pie, soubise puree, caramelised red onions, lamb jus
Or
Seared fillet of Hake,
Isle of Ewe smoked salmon,
confit onion and savoy cabbage blanquette
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Banoffee Pie
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Torridon garden forced rhubarb,
rhubarb sorbet, lemon cream, macaroons, almond wafer
Or
A selection of British and French cheeses
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Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Summer Menu
Garden lovage, lettuce and courgette velouté,
poached quails egg
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Pan seared Kyle of Lochalsh hand dived scallops,
pea puree, smoked pancetta dressing, pea espuma
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Roast crown of Poussin,
confit leg, shallot tart fine, buttered spinach, broad beans, girolles,
Albufera sauce
Or
Pan fried fillet of Seabass,
saffron potatoes, fennel, aubergine caviar,
red pepper and tomato foam
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Peach Melba
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Garden strawberry cheesecake,
macerated strawberries, elderflower cream, vanilla ice cream,
yoghurt espuma
Or
A selection of British and French cheeses
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Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Autumn Menu
Mushroom velouté,
sautéed foraged mushrooms
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Cured Wester Ross salmon, Shieldaig crab,
caramelised cauliflower puree, Sevruga caviar
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Roast saddle of Applecross venison,
black pudding ravioli, creamed cabbage, beetroot, parsnip puree,
juniper jus
Or
Pan seared loin of Cod,
parmesan gnocchi, garden Jerusalem artichokes, brussel sprouts, chestnuts, fish velouté
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Apple Crumble
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Pineapple tatin,
coconut ice cream, caramel mousse,
anise butterscotch sauce
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person
Winter Menu
Haggis, neeps and tatties
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A take on a classic ploughmans
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Roast striploin of Torridon beef,
braised brisket, pomme puree, savoy cabbage, confit swede,
root vegetables, red wine sauce
Or
Pan fried fillet of Seabream,
hand rolled macaroni, wild mushrooms, wilted spinach,
truffle espuma
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Crème vanille, blueberry sorbet,
yoghurt foam, blueberry compote
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Warm chocolate fondant, ivory sorbet,
Tonka foam, hazelnut chocolate caramel
Or
A selection of British and French cheeses
******
Coffee and Petits fours
Five courses including coffee and petits fours £55.00
Cheese may be taken as an extra course priced at £ 12.50 per person